Welcome

in the Hotel Morteratsch, at 1'896 m above sea level. Our hotel is idyllically located in the Val Morteratsch, at the foot of the Morteratsch-Gletscher, the largest glacier in the Eastern Alps, surrounded by a legendary landscape and with its own train station on the unique route of the UNESCO World Heritage RhB.

Let yourself be enchanted by the generous hospitality at your retreat, far away from stress and hectic.
Enjoy the excellent natural cuisine with many products from the region.

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The advantages of Morteratsch

Best Price-Guarantee Website

If you book directly through our website, you are guaranteed to benefit from the best price.

Our guests park free of charge directly at the hotel. Garage available for an additional charge.

We offer free Wi-Fi throughout the hotel and restaurant for your business and private needs.

Experience a unique view of Piz Bellavista, Piz Bernina and Piz Morteratsch.

Our hotel has its own train station on the UNESCO World Heritage Rhaetian Railway.

Visit our goat park and experience the animals up close – fun for the whole family.

Experience the immediate proximity to the Morteratsch-Gletscher, ideal for nature- and hiking enthusiasts.

Benefit from our hotel ski pass offer at a price of CHF 47.- per person and day, free public transport (can only be booked in the same way as the overnight stay)

Start your day with our rich breakfast buffet that leaves nothing to be desired.

Refresh yourself with water from our own spring – pure and natural.

Discover the numerous hiking trails that start directly from the hotel.

Enjoy our hot cuisine daily from 11:30 AM to 4:00 PM and from 6:00 PM to 8:30 PM, featuring regional specialties.

In summer, all public transport and cable cars are included in the room price.

Our hotel is family-friendly and also welcomes your four-legged friends.

For our younger guests there is a children's playground directly at the hotel.

For adventurers we offer bike trails and a climbing garden right on the doorstep.

What others say about us

Benedict Kott
Very nice and quiet hotel with perfect service
Oh, the hotel is beautifully located right on the river and has its own train station. Our hotel room was very spacious and had a great bathroom. The beds were very comfortable. The reception had an answer to all questions and was very helpful. When we checked in, we received a card with which we could use public transport and the mountain railways free of charge.
SlowEater
My favorite destination for a break
The location is exceptional, far back in the Morteratsch-Tal. It is very quiet in the evening- It can be busy during the day, especially in good weather, when many visitors want to make their way to the glacier and then treat themselves to something culinary on the hotel's sun terrace. The hotel offers a very varied breakfast from regional sources. In the restaurant, I was impressed by the preparation of the flat iron steak because it was cooked exactly à point, without bleeding, as it should be. The service includes free use of public transport in the Engadin. We would be happy to come back. The balance between attentiveness and intrusiveness (phishing for compliments) in the service could be better adjusted.
Reto H
Great hiking stay in the Engadin for 3 nights
Great midweek-Package booked for 3 nights with half board (fine regional 3-course-Menu and breakfast buffet). Motivated and attentive staff. Cozy rustic room with great glacier-view. Great wine selection in the evening (by the glass and bottles). Guest card for bus, train and cable cars included in the package! Free-Parking space opposite the accommodation. Perfect location with the train stop in front of the hotel and a leisurely walk towards the Morteratsch glacier. The waterfall route and further towards Diavolezza-Tal station. Received good hiking tips from the team.
Walter Sayer
Beautiful rooms in secluded nature with a good restaurant.
Great service and great practical and modern rooms. The rooms are simple but ecologically furnished in solid wood and the bathroom is beautifully made with granite. All in a very quiet environment. Ideal for anyone looking for peace and quiet and a good restaurant with friendly service. Endless sports opportunities.

Our history

Origin and development

What began in 1875 with a simple stall on the road to Morteratsch, quickly developed under the mountain guide Valentin Kessler into a popular starting point for glacier hikes and mountain tours. After the completion of the Bernina Railway in 1910, countless guests from all over the world continued to stop at the Hotel Restaurant Morteratsch.

Many years ago, a young dairyman named Aratsch spent the summer on the alpine pasture where the colossal Morteratsch glacier now lies behind Pontresina. He loved the daughter Annetta of the richest farmer in Pontresina, but this greedy man turned her down and gave her to the rich owner of the castle above the village. But Aratsch went abroad and became a soldier. Years later, Aratsch returned as an officer. At night he entered Annetta's parents' house, but found his beloved lying on the coffin, surrounded by flowers. He looked at the pale face in silence, then stormed away, swung himself onto his horse, galloped to the alp where he had once tended the animals, and further to the glacier that lay behind it, and spurred his faithful animal to make a gruesome leap into a crevasse. No one has seen him again.

At that time, old Barba Gian was a dairyman on this alp. Since then, he often heard a strange hustle and bustle in his hut on quiet nights. It was as if someone was going from one haystack to the other, fetching the milk, and in between a pitiful female voice could be heard: "Mort Aratsch, Mort Aratsch!" (Aratsch is dead, Aratsch is dead!) – That was Annetta's ghost, which was still tied to that of her lover after her death.. Gian let the ghost do as he pleased, and when he gave up dairying in old age, he recommended his successor to do the same, because since the ghost had been there, the alp had improved, and the cows gave more milk than before, and cattle rarely had accidents anymore..

But the young dairyman was of a rough and hard-hearted disposition, and when the spirit came again and looked into the milking ewes to see if everything was right and in order, and went away from each one and lamented: "Mort Aratsch, Mort Aratsch!", he uttered a terrible curse and banished the poor soul from the hut forever. The Mort Aratsch-maid fled with painful weeping. But from above the dairyman still heard her angry voice: "Schmaladia saja quaist alp e sia paschüra!" (Cursed be this Alp!)

From that moment on, the glacier advanced noticeably from its gorge and in a short time covered the Alp, the hut and the entire side valley, up to where the Alp Nova now feeds its little grass. Only the Boval-Hutte, high up on the glacier, and the Isla Persa (lost island) in the middle of ice and snow, are still reminders of the old Alp. But on quiet nights, one can sometimes still hear the ringing of the herd bells and the lament for Aratsch. The glacier is still called the Morteratsch glacier today in constant remembrance of Aratsch's death. Others say that the Pontresina people, in response to the young herdsman's complaint, wanted to have the spirit banished by a Capuchin. He did free the hut of the spirit, but it also immediately crumbled into ashes and at the same time the glacier began to advance.

1875

Valentin Kessler and his wife opened a sales stand for coachmen and guests on the Morteratschstrasse, which led only halfway to Pontresina.

1875

1876

Valentin Kessler built and opened a small sales hut under the rocks in front of the wooden bridge over the Bernina stream. He lived in Pontresina and was a famous mountain guide. Together with Anton Colani, Christian Klucker and Christian Grass, he conquered the Piz Bernina in winter in the first ascent via the Biancograt.

1876

1877

Valentin Kessler built a building for his family and guests at the current location. At the same time, he built a sales kiosk for postcards and travel souvenirs.

1877

1905 - 1910

The construction of the Bernina Railway began. The house was also renovated- and rebuilt. The Hotel Morteratsch was built with a dining room, kitchen, cellar and seven guest rooms. In the glacier, which at that time was still a few hundred meters away from the hotel, an ice grotto was built, which was equipped with electric lighting.

The Hotel «Du Glacier» and the various attractions such as grottos and bobsleigh rides from Montebello attracted many famous guests – including Kaiser Wilhelm, the German Crown Prince.

 

1905 - 1910

1937

Mrs. Kessler died and her granddaughter Anette Schroth-Kessler took over the business. She ran it during the Second World War. The bad times and inheritance claims from her relatives forced her to give up the business.

 

1937

1949

Chaspar Arquint from Tarasp bought the business. At the beginning of 1969 he expanded the hotel. A restaurant- extension was built on the south side of the dining room and the hotel received an additional floor with modern guest rooms.

 

1949

1983

Hans Bertschinger took over the business and ran it as a hotel and guesthouse. The expansion of the infrastructure such as spring capture, groundwater supply, sewerage and more were created and expanded by him.

 

1983

1992

Hotel Morteratsch AG, a company made up of local businessmen from the Engadine, bought the property. A complete renovation- and expansion was carried out. The entire kitchen and restaurant area was rebuilt. Three restaurants, a new kitchen and storage rooms were created. The work processes were greatly simplified. Toilet facilities were built on the ground floor and a room wing was built in an extension. The terrace area was redesigned and the entire building was given a modern look. During the renovation work, the entire property was connected to the sewerage network of the municipality of Pontresina with a four-kilometer-long pipe.

 

1992

2002

The Hotel Morteratsch has been completely renovated.

 

2002

2012

The hotel «Al Vadret», a former tourist camp, was built. It offers 50 new beds, including eight rooms with four beds and ten double rooms.

 

2012

January-Package

with ski pass or cross-country ski pass
from 859.- for 3 nights, 2 people

The package can be booked between January 61 and 24.