On June 3rd we start the summer season
Dear guests, Dear Morteratsch-Freunde Here we go again. On June 3rd we start the summer season. We were able to enjoy our holidays and are now all looking forward to the …
Welcome to the foot of the Morteratsch glacier.
Our restaurant is open daily from 9:00 a.m. and warm cuisine is available between
11:30-16:00 and 18:00-20:30.
We will be there for you until October 29th and then say goodbye to the off-season until December 6th.
We are looking forward to your visit!
Dear guests, Dear Morteratsch-Freunde Here we go again. On June 3rd we start the summer season. We were able to enjoy our holidays and are now all looking forward to the …
At lower altitudes, summer is already on the horizon. At the top you have another chance to enjoy spring. Here are 10 tips for spring in the mountains in the Engadin….
… it's still quiet in Morteratsch at the moment. The final work is being completed, the last devices overhauled and the anticipation of the upcoming winter season is increasing. We have but…
Incomparably attractive location at the foot of the Morteratsch Glacier and connection to the Rhaetian Railway. Functional rooms. Very good food with fresh, local products. Hard to top is the service mentality from the management to the last employee – the guest and his wishes have absolute priority!
mschnoppstumbled
»Very nice hotel in a great location in the middle of nature as a starting point for hikes. The train stops right in front of the hotel. Very attentive and friendly staff. New rooms with nice bathrooms. Hotel- train card, with which the Rhaetian Railway and gondolas could be used, included.«
Hansjoergbooking.com
»We have never been treated so friendly and courteously. Compliments, it was just fantastic! A tip for all those who only ever travel abroad: In Switzerland, too, there are great places with friendly people at fair prices and with great food. Hotel Morteratsch is one of the examples of this!«
Domenica, (CH)booking.com
What started in 1875 with a simple sales stand on the road to Morteratsch soon developed into a popular starting point for glacier hikes and mountain tours under mountain guide Valentin Kessler. After the completion of the Bernina Railway in 1910, countless guests from all over the world continued to stop at the Hotel Restaurant Morteratsch.
Many years ago, on the alp, where the colossal Morteratsch- glacier now lies behind Pontresina, a young herd named Aratsch summered the village cows. He loved the daughter Annetta of the richest farmer in Pontresina, but this one? a greedy man? cut it off and gave it to the rich owner of the castle above the village. But Aratsch went abroad and became a soldier. Years later, Aratsch returned as an officer; at night he entered Annetta's parents' house, but found his beloved lying on the death shrine, surrounded by flowers. He looked silently at the pale face, then he stormed away, mounted his horse, sprang to the alp where he had once tended, and on to the glacier that lay beyond, and spurred his faithful animal to leap terribly into a crevasse . Nobody saw him again.
Old Barba Gian used to do dairy farming on this alp. Since then, often on quiet nights, he would hear strange fussing in his hut, it was as if someone was going from one jar to the other to get the milk, and in between a pitiful, female voice sounded: "Mort Aratsch, Mort Aratsch!" (Aratsch is dead, Aratsch is dead!) ? This was Annetta's spirit, still attached to her lover's after her death. Gian let the spirit do as he pleases and when he gave up being a dairyman in old age, he recommended his successor to do the same, because since the spirit had been there the alp had gotten better and the cows gave more milk than before, and accidents rarely happened more a piece of cattle.
But the young herdsman was rough and hard-hearted, and when the ghost came back and looked into the milk peas to see if everything was all right, went away from everyone and complained: "Mort Aratsch, Mort Aratsch!" he did one terrible curse and banished the poor soul from the hut forever. The Mort Aratsch-maiden escaped weeping in pain. But the herdsman heard her angry voice from above: »Schmaladia saja quaist alp e sia paschura!« (Curse this alp!)
From that hour on, the glacier advanced visibly from its gorge and quickly covered the alp, the hut and the entire side valley, up to where the Alp Nova now nourishes its little grass. Only the Boval-H hut, high up on the glacier, and the Isla persa (lost island) in the middle of ice and snow still remind of the old alp. On quiet nights, however, you can sometimes still hear the ringing of the herd bells and the lamentation for Aratsch far below. The glacier still bears the name Morteratschgletscher to commemorate Aratsch's death. Others say that the people of Pontresina, following the complaint of the young herdsman, wanted to have the spirit banned by a Capuchin monk. Although he freed the hut from the spirit, it immediately crumbled to ashes, and at the same time the glacier began to advance.
Valentin Kessler and his wife opened a sales stand for coachmen and guests on Morteratschstrasse, which only led halfway to Pontresina.
Valentin Kessler built and opened a small sales barracks under the rocks in front of the wooden bridge over the Berninabach. He lived in Pontresina and was a famous mountain guide. Together with Anton Colani, Christian Klucker and Christian Grass, he made the first ascent of the Piz Bernina over the Biancograt in winter.
Valentin Kessler built a building for his family and guests at the current location. At the same time, he created a sales kiosk for postcards and travel souvenirs.
When Valentin Kessler died, his wife, who came from Meran, continued to run the business together with their son Hermann.
The construction of the Bernina Railway began. Also the house was an- and remodeled. The Hotel Morteratsch was built with a dining room, kitchen, cellar and seven guest rooms. An ice grotto, which was equipped with electric lighting, was created in the glacier, which at that time was still a few hundred meters from the hotel.
The Hotel "Du Glacier" and the various attractions, such as the grotto and bobsleigh rides from Montebello, attracted many famous guests ? including Kaiser Wilhelm, the German Crown Prince.
Mrs. Kessler died and her granddaughter Anette Schroth-Kessler took over the business. She led him during World War II. The bad times and inheritance claims from her relatives forced her to give up the business.
Chaspar Arquint from Tarasp bought the company. In early 1969 he expanded the hotel. A restaurant extension was built on the south side of the dining room and the hotel received an additional floor with modern guest rooms.
Hans Bertschinger took over the business and ran it as a hotel and inn. The expansion of the infrastructure such as spring tapping, groundwater supply, sewage system and other things were created and expanded by him.
The Hotel Morteratsch AG, a company made up of local business people from the Engadin, bought the property. A total Um- and expansion was completed. The entire kitchen and restaurant area has been remodeled. Three restaurants, a new kitchen and pantry were built. The workflows have been greatly simplified. In an extension, toilet facilities on the ground floor and a room wing were built. The terrace area was redesigned and the entire building was given a modern look. In the course of the conversion work, the entire property was connected to the sewage network of the municipality of Pontresina with a four-kilometer-long pipe.
The Hotel Morteratsch has been completely renovated.
The Hotel "Al Vadret", a former tourist camp, was built. It offers 50 new beds, including eight rooms with four beds and ten double rooms.