... At the moment it's still quiet in Morteratsch. The final work is being completed, the last devices overhauled and the anticipation of the upcoming winter season is increasing.
But we didn't just sit around lazily. No no! We've been busy and have given serious thought to how we can make the Morteratsch- experience even more interesting.
And this is what came out:
- We are reopening the first Après-Ski Bar in Val Morteratsch am December 16th. Save the date! Good mood, good drinks and a good view guaranteed.
- We have a new one packages compiled: SKI PASS INCLUDED here let's continue to book
- We are one of the first Engadine restaurants to offer the an order on the terrace with QR- codes. We're even faster that way, you'll see.
- We have the Menu reconsidered and a few new and super fine dishes worked out for you.
- Also vegans get your money's worth with us. We now have fixed vegan dishes. They are marked. You will find and love them!
- We believe that fine dining needs a good glass Wine easy to. We have used the last few weeks to add a few new drops to the wine list. And we are excited! We continue to focus on regionality and specialties. We have some new, fantastic items from Valtellina, something for the small purse and something for very special occasions! We would love to keep tasting … all day long
We are now saying goodbye in the final sprint before the opening on December 2nd and look forward to welcoming you all back to Morteratsch.
With warm regards, the Morteratsch people