Restaurant

With respect and love, native, down-to-earth, almost always homemade

From here, from now, uncomplicated and “uu guat” – that's how we cook, that's how we like it!
Authentic, fresh, local. Our kitchen is convincing. Chef Thorsten Stegemann and his grandiose crew go to great lengths every day!
The hosts and wine lovers Christophe Steck and Monika Meister take care of the wines, many of these good bottles are obtained directly from the winemaker. We don't want to miss the personal exchange and small friendships. We are happy to recommend the right drop for your dish. Are you looking for something very special? Ask about the treasure chest in the – cellar there we store unique and particularly fine wines.

We work with numerous suppliers from the Engadine. They are not wholesalers, but people with a huge passion for what they do. An example of this is the Puschlaver butcher Zanetti, which has been producing and selling local fresh meat and meat specialties of the highest quality for over 100 years. We get our coffee from Cafè Badilatti, Zuoz the highest coffee roastery in Europe. The eggs are from happy chickens from Bio-Hof Azienda Pedretti in Puschlav, the lamb from Bio-Hof Casty in Zuoz, etc.