In der Zwischensaison vom 23. April 2021 – 10. Juni 2021 ist unsere Terrasse vom Donnerstag bis Montag jeweils von 10.00 Uhr bis 17.00 Uhr geöffnet. Dienstag und Mittwoch ist Ruhetag. Wir bieten dir eine kleine feine Auswahl an regionalen Köstlichkeiten. Tischreservationen werden keine entgegengenommen. Es gilt first come – first serve! Die Stüven sind leider bis auf weiteres geschlossen.
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With respect and love, native, down-to-earth, almost always homemade
From here, from now, uncomplicated and “uu guat” – that's how we cook, that's how we like it!
Authentic, fresh, local. Our kitchen is convincing. Chef Thorsten Stegemann and his grandiose crew go to great lengths every day!
The hosts and wine lovers Christophe Steck and Monika Meister take care of the wines, many of these good bottles are obtained directly from the winemaker. We don't want to miss the personal exchange and small friendships. We are happy to recommend the right drop for your dish. Are you looking for something very special? Ask about the treasure chest in the – cellar there we store unique and particularly fine wines.
We work with numerous suppliers from the Engadine. They are not wholesalers, but people with a huge passion for what they do. An example of this is the Puschlaver butcher Zanetti, which has been producing and selling local fresh meat and meat specialties of the highest quality for over 100 years. We get our coffee from Cafè Badilatti, Zuoz the highest coffee roastery in Europe. The eggs are from happy chickens from Bio-Hof Azienda Pedretti in Puschlav, the lamb from Bio-Hof Casty in Zuoz, etc.
Stüva Chünetta
Early in the morning at 7:30 a.m., the Stüva Chünetta invites you to a good coffee and a piece of the well-known »tuorta da nusch fat in chesa« with a relaxed atmosphere and great attention to detail.
At lunchtime you can enjoy a fine, quick lunch and in the evening we spoil you a little more tastefully with a lot of warmth, candlelight and pine.
As a rule, the Stüva Chünetta is closed from 3 p.m. We are happy to pamper you between 3 p.m. and 6 p.m. in the Sela Cambrena.
The same offer is served in all rooms
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Stüva Bellavista
The Stüva Bellavista is the smallest Stüva in light blue and with a large window front, from which you can see a brilliant view of the Bellavista-berg.
Be it a small banquet or romantic for two – delight is guaranteed.
The Stüva Bellavista is usually open for dinner from 6 p.m.
The same offer is served in all rooms
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Sela Cambrena
The large Sela Cambrena invites you every morning to a hearty breakfast buffet. Here you will find everything that makes your heart and soul happy. Starting with our large, fresh bread selection from the local bakery, the rich cheese - and meat platters and our homemade Bircher muesli. Enjoy the delicious breakfast while the first rays of sunshine through the large windows tickle your nose.
The Sela Cambrena is also the afternoon parlor for coffee, cake and snacks, as soon as the evening preparations start in the 2 small parlors.
The Sela Cambrena is perfect for larger occasions. Weddings, birthdays, family celebrations or company dinners: The Sela Cambrena can accommodate up to 100 people. Call, write to us, or drop by in person. We make your event a Top- experience.
Here it goes directly to Event- and Wedding- page
The same offer is served in all rooms
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Stüvetta Nora / Fondue Stube
It is said that it is the most beautiful Fondue-Stube in the Engadine. There is space for 24 people. Whether cheese- or meat fondue, whether raclette or a multi-course menu. The Stüva Nora is incredibly cozy and cozy. Small and almost inconspicuous, it stands next to the large Hotel Morteratsch glacier. The enjoyment, the comfort and the calm come very big.
The Stüva Nora is made for smaller occasions up to 24 people. In the anteroom of the Stüva there is a small stand-up bar, where you can prepare yourself for the evening with a relaxed aperitif. Viva!
Make sure to remember –, make sure to reserve in advance! The Stüva Nora is only opened on request from Group-.