Restaurant

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with respect and love, local, down-to-earth, almost always homemade – The restaurant at the foot of the Morteratsch Glacier in Pontresina

From here, from now, uncomplicated and "uu good" – that's how we cook, that's how we like it!

The Morteratsch restaurant at the foot of the glacier in Pontresina is authentic, fresh and local. This is how our kitchen convinces. Head chef Guido Varriale and his fantastic crew work hard every day!
The hostess and wine lover Julia Bohren takes care of the wines, many of these good bottles are obtained directly from the winemaker. We don't want to miss the personal exchange and the small friendships. We would be happy to recommend the right drop for your dish.

We work together with numerous suppliers from the Engadin and Puschlav. These are not wholesalers, but people with an enormous passion for what they do. An example of this is the Poschiaver Butcher shop Zanetti, which has been producing and selling local fresh meat and meat specialties of the highest quality for over 100 years. We get our coffee from Cafe Badilatti, Zuoz the highest coffee roastery in Europe. The eggs are from happy hens Bio-Hof Azienda Pedretti in Puschlav, the lamb from Bio-Hof Casty in Zuoz, etc.

Combine an excursion to the breathtaking Val Morteratsch, with its impressive mountain scenery and its easy-to-reach glacier, with a visit to the restaurant, directly on the Rhaetian Railway line in Pontresina.